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Learn why restaurant deals vary, from licensing and landlord approvals to buyer qualifications, and how these factors affect buying or selling a restaurant.

Chef Brenda of Brenda's French Soul Food discusses Yelp reviews, handling negative feedback, and turning an outrageous customer review into a viral moment.

Learn why every restaurant needs an exit strategy and how planning ahead can help prepare your business for an eventual sale.

Restaurant accountant Dan Engel shares common financial mistakes restaurant owners make that can hurt your costs, cash flow, and profitability.

Learn what matters most in a restaurant deal negotiation, what buyers should prioritize, and how overnegotiating can put a good deal at risk.

Franchise expert Mike DeJong shares how to build systems, develop leaders, and create a business that doesn’t depend on you for every decision.

Learn how Dennis and Bill sold Orphan Andy's, a legacy restaurant built over 50 years, and what restaurant owners should know about selling a long-established business.

Learn what to expect during a restaurant transaction, including due diligence, lease approval, escrow, liquor licenses, and closing.

Learn what restaurant owners need to know about restaurant insurance, from coverage requirements and liability to choosing the right policy.

How has the restaurant industry changed then and now over the last 25 years? Dan Baker shares the impact of technology, labor, and changing consumer expectations.

What does turnkey really mean in a restaurant listing? Learn what buyers should investigate during due diligence.

Learn how journalism and influencer culture shape restaurant industry narratives with SF Business Times reporter Alex Barreira.

Outside Lands Food Program Director Tanya Kollar reveals how food curation, restaurant strategy, and dining trends shape the 2026 festival food lineup.

Top highlights from 50 Restaurant Deal Making conversations, featuring key moments on leases, timing, financials, and working with professionals.

What can virgin buyers expect when purchasing a restaurant? Learn key lessons from Joshua Rabbie on preparation, due diligence, and avoiding costly mistakes.

We sit down with Drew Butler, owner of Market Pizza, to talk through the questions first-time buyers are asking right now.

Learn when it may be time to walk away from a restaurant deal, including common red flags involving landlords, due diligence issues, and disclosure problems.

What should restaurant buyers and sellers prepare for in 2026? Learn the key shifts shaping restaurant deals this year and what they mean for your next transaction.

A practical financial playbook for restaurant owners, covering budgeting, prime cost, labor, and how experienced operators are approaching profitability in 2026.

Learn how to identify the right time to sell your restaurant, including key signals around performance, market conditions, and readiness that impact value.