Ep #46: The Top 3 Things for Restaurant Buyers and Sellers To Prepare for in 2026
- ptotah
- 1 day ago
- 2 min read
What should restaurant buyers and sellers be preparing for in 2026? As the year unfolds, we are seeing clear themes emerge that are shaping how deals are getting done and who is stepping into the market. Some of these shifts have been building for years, while others are newer developments that are changing expectations on both sides of the table. In this episode, we share the three areas we believe will matter most this year.
For buyers, we talk about where opportunity may be coming from and how the financing environment is influencing purchasing power. We also discuss broader industry shifts that are affecting how restaurants operate and how buyers evaluate risk. If you are considering an acquisition, understanding these forces can help you approach the market with more clarity and strategy.
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For sellers, we outline what today’s buyers are really looking for and how expectations have evolved. Strong fundamentals, thoughtful preparation, and realistic positioning are more important than ever. We also touch on deal structure considerations that could make or break a transaction in 2026. Whether you plan to sell this year or in the near future, this conversation will help you think a few steps ahead.
If you’re considering selling your business and would like a free consultation, reach out to patrickAndAndy@therestaurantsalesbroker.com or visit TheRestaurantSalesBroker.com to learn more.
What You’ll Learn from this Episode:
The major forces influencing restaurant deals in 2026.
How current lending conditions are affecting buyers.
What buyers are paying closer attention to this year.
Why preparation matters more than ever for sellers.
How deal structure expectations are shifting.
What trends could create opportunity in today’s market.
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