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Learn how Dennis and Bill sold Orphan Andy's, a legacy restaurant built over 50 years, and what restaurant owners should know about selling a long-established business.

Learn what to expect during a restaurant transaction, including due diligence, lease approval, escrow, liquor licenses, and closing.

Learn what restaurant owners need to know about restaurant insurance, from coverage requirements and liability to choosing the right policy.

How has the restaurant industry changed then and now over the last 25 years? Dan Baker shares the impact of technology, labor, and changing consumer expectations.

What does turnkey really mean in a restaurant listing? Learn what buyers should investigate during due diligence.

Nestled in the heart of Danville, California, Bridges Restaurant is a beloved dining destination renowned for its contemporary American cuisine. The menu focuses on seasonal, locally sourced ingredients, expertly blending classic flavors with modern culinary techniques. The sophisticated yet welcoming atmosphere adds to the restaurant's charm, making it a favorite among locals and visitors alike. Bridges gained widespread recognition as one of the filming locations for the ic

Patrick Totah of Restaurant Realty Company is proud to announce the sale of the St. Francis Fountain, a business that has been in operation for more than 100 years, located on historic 24th Street in San Francisco’s Mission District. Once upon a time, the St. Francis Fountain was, as its name suggests, an old-school soda fountain, where candy and ice cream were made on-site. The most recent owners, Levon Kazarian and Peter Hood, who met when they were high school students

Restaurant Realty Company just completed the sale of Green Door with real estate in Napa, CA. Greg Medow, the owner of infamous Flanahan’s Pub in San Francisco’s Outer Sunset neighborhood, is the newest proprietor of Napa Valley’s iconic dive bar. At a young age, former New Yorker Greg knew he was destined to be involved in the food hospitality industry in a big way. He began his career after studying hospitality management and graduating from Cornell University almost 30

A significant commercial real estate transaction has just closed at 1326 9th Avenue, a landmark corner property in the heart of the Inner Sunset. Represented by Patrick Totah of Restaurant Realty Company on behalf of the seller, and Cameron Baird of Kidder Mathews representing the buyer, the sale transfers ownership of this historic two-story building to the team behind San Francisco institution MoMo’s. Their new concept, Maggie and Mac, will soon take over the space, continu

Patrick Totah of Restaurant Realty Company recently sold The Galley Seafood Grill & Bar, in Morro Bay, CA. David, the seller, worked in the tech industry before owning The Galley. His work in tech brought him to Germany, where he met his wife Aglaja and started a family. Dave and Aglaja eventually brought the family back to Morro Bay, where Dave grew up, and reopened The Galley. Bud Anderson, the original owner of the galley, opened it in 1966 and ran it until 2004. Dave fulf

Restaurant Realty Company recently sold the Purple Rose Mexican Restaurant, and the property it is situated on, in Fort Bragg, California. The seller, Greg Dougherty, opened the Purple Rose with his partner in 1985. They based the concept on their restaurant called Bueno Nalo, which they owned in Waimanalo, Oahu, prior to moving to Fort Bragg. In Fort Bragg, the Purple Rose became an institution for locals in search of good Mexican food, good beer, and good company. The resta

Learn how journalism and influencer culture shape restaurant industry narratives with SF Business Times reporter Alex Barreira.

Outside Lands Food Program Director Tanya Kollar reveals how food curation, restaurant strategy, and dining trends shape the 2026 festival food lineup.

The coastal town of Carmel-by-the-Sea, known for its vibrant food scene and artistic charm, has seen a notable business transition. Carmel Belle, a beloved café and market in the heart of downtown, has officially been sold. Owners Meghan Rasmussen and Lokman Balaban have passed the business to Jeff and Chantal Nelson, ensuring its continued success. Carmel Belle has been a staple in the local dining scene, known for its commitment to fresh, high-quality ingredients and a menu

Patrick Totah and Restaurant Realty recently completed the sale of the restaurant formerly known as Yuzuki, on the corner of 18thand Guererro in San Francisco. The new owner of the location is Aaron London, chef and owner of the nearby AL’s Place, who plans to institute a casual deli in the space. This transaction represents the transition from one era of delicious food in a prime location to the beginning of another. The chef of Yuzuki, Yuko Hayashi, was a Michelin Bib

Restaurant Realty Company and Patrick Totah are pleased to announce the successful sale of Steins Beer Garden, a landmark destination in downtown Mountain View known for its modern American take on the traditional German biergarten. Founded in 2013 by Bay Area native Ted Kim, Steins quickly became a beloved gathering place, offering 31 taps of craft beer, handcrafted cocktails, and made-from-scratch comfort food. Ted, inspired by his travels through Europe in 2006, created a

Top highlights from 50 Restaurant Deal Making conversations, featuring key moments on leases, timing, financials, and working with professionals.

What can virgin buyers expect when purchasing a restaurant? Learn key lessons from Joshua Rabbie on preparation, due diligence, and avoiding costly mistakes.

We sit down with Drew Butler, owner of Market Pizza, to talk through the questions first-time buyers are asking right now.

Learn when it may be time to walk away from a restaurant deal, including common red flags involving landlords, due diligence issues, and disclosure problems.