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Ep #48: What Virgin Buyers Want to Know (Part 1) with Drew Butler

  • ptotah
  • 23 hours ago
  • 2 min read

Restaurant Deal Making EXPOSED! with Patrick Totah and Andy Mirabell | Quick Service Restaurant (QSR) Trends Operators Need to Know with Matthew Blair

Buying a restaurant can be exciting, but for “virgin buyers,” the process can also feel overwhelming. From writing your first offer to figuring out whether a listing is actually worth pursuing, there are many questions that come up long before a deal ever reaches the finish line.


In this episode, we sit down with Drew Butler, owner of Market Pizza by Drew Butler in Culver City, to talk through the questions first-time buyers are asking right now. Drew joins us as someone actively searching for his first brick-and-mortar restaurant, and we walk through the realities behind restaurant listings, offers, and due diligence. Along the way, we discuss how buyers can present themselves seriously to sellers and landlords, and why preparation matters more than most people realize.


Listen in as we break down what first-time buyers should look for when evaluating a deal, how to think about the true value of a restaurant, and the common mistakes we see buyers make when entering the market. From financial documents and proof of funds to spotting red flags in listings and negotiating with landlords, we share practical insights that can help buyers approach their first purchase with greater confidence.

 

If you’re considering selling your business and would like a free consultation, reach out to patrickAndAndy@therestaurantsalesbroker.com or visit TheRestaurantSalesBroker.com/Services to learn more.

What You’ll Learn from this Episode:

  • Why first-time restaurant buyers often struggle to stand out with sellers and landlords.

  • The importance of preparing your financials, resume, and concept before making an offer.

  • Common mistakes buyers make when trying to write offers without professional guidance.

  • How to evaluate a restaurant’s value using profit, revenue, and asset-based approaches.

  • Financial documents buyers should review, including tax returns, P&Ls, and bank statements.

  • Red flags buyers may encounter when reviewing restaurant listings or speaking with agents.

  • The role of due diligence and inspections when moving forward with a potential purchase.

  • Why surrounding yourself with experienced advisors can help first-time buyers avoid costly mistakes.


Listen to the Full Episode:


Featured on the Show:

  • If you enjoyed today’s show and don’t want to worry about missing an episode, be sure to follow the show wherever you listen to your podcasts. We would really appreciate it if you could share the podcast with others who you think would benefit, and leave a rating and review to let us know what you think!

  • Market Pizza by Drew Butler


Episodes Related to What Virgin Buyers Want to Know:

Full Episode Transcript:






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ABOUT

I’m Patrick Totah and I’m a listing transaction agent with Restaurant Realty Company, the oldest restaurant broker in California.  I’m also a restaurant consultant with three decades of experience in the food industry.


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