Have you ever dreamed of opening your own coffee shop? What does it really take to create a successful concept from scratch, build it out, grow the business, and eventually sell it? In this episode, we dive deep into the nitty-gritty details with our special guest Thomas Judt.
Thomas is a true renaissance man - a classically trained chef, contractor, creative, and entrepreneur. He's the owner of Thomas Judt Builders Inc. and the mastermind behind The Line Coffee, a unique coffee shop concept he built from the ground up in the Bay Area.
Join us as Thomas shares his fascinating journey and hard-earned insights on everything from choosing the perfect location and designing an efficient layout to hiring the right team and creating a welcoming community vibe. Whether you're an aspiring coffee shop owner or a veteran restaurateur, you won't want to miss his top tips for success.
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What You’ll Learn from this Episode:
How to choose the ideal location and layout for a coffee shop concept.
The importance of controlling fixed costs and labor in a small footprint.
Thomas' "7 Ks" philosophy for coffee shop success.
Why designing for speed of service is critical in the coffee business.
How to hire and train a team that embodies your concept's core values.
The key professionals to surround yourself with when opening and selling a business.
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